Directions

To Cook

1. Combine all the ingredients and marinate pork spare ribs for 1 hr. Transfer spare ribs into a shallow, heatproof dish.
2. Place steaming rack in wok and fill with water almost up to height of rack. Heat water on high and when boiling, turn heat to medium.
3. Set dish with spare ribs on steaming rack, cover and steam for 25-30mins or until ribs are fully cooked.
4. Serve immediately with steam rice.