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Steamed Scallops with Black Bean Garlic Sauce

Chinese

Chinese

Steamed Scallops with Black Bean Garlic Sauce

by Lee Kum Kee

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings)
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Difficulty Level Cooking Time
10 mins
Steamed Scallops with Black Bean Garlic Sauce

Chinese

Steamed Scallops with Black Bean Garlic Sauce

by Lee Kum Kee

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings)
Loading...
Difficulty Level Cooking Time
10 mins

Directions

To Cook

  1. Mix softened bean vermicelli with Seasoned Soy Sauce for Seafood.
  2. Place some seasoned vermicelli between scallop and shell. Top with seasoning mix.
  3. Steam scallops over high heat for 8 mins. Sprinkle with spring onions and fried garlic. Pour hot oil over scallops and serve immediately.

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