- Mix chicken with marinade. Heat oil in a pan and stir fry chicken until cooked. Add dried shrimps, barbecued pork and mushrooms. Stir fry for 2 mins.
- Add rice and seasoning mix. Stir well until heated through.
- Clean fresh lotus leaf and set aside. If using dried lotus leaf, soak in hot water until softened. Drain.
- Place all stir fried ingredients on the lotus leaf and top with spring onions. Wrap. Steam the lotus leaf rice over high heat for 15 mins. Remove and cut open the lotus leaf. Serve hot.