- Place spareribs into a bowl and mix in marinade ingredients. Combine well and leave to marinade for 30 mins.
- Place rice into a bowl suitable for steaming. Drizzle in oil and stir to mix well. Pour in water and place the bowl of rice into a bamboo steamer. Steam for 15 mins.
- Once ready, put marinated spareribs on top of the rice in a single layer. Steam for another 15 mins until spareribs are cooked.
- Remove from heat and garnish with spring onions. Serve hot.