Directions
To Cook
- Whisk the chicken broth and the beaten eggs together in a bowl. Pour into 4 small heat-proof bowls and steam for 6 mins.
- Add in prawn meat and steam for another 4 mins.
- Sprinkle with spring onions and XO sauce. Serve.
Discover the authentic in Asian cuisine food
Chinese
Steamed Egg with XO Sauce
(No Ratings)
Loading...| Difficulty Level | Cooking Time |
|---|---|
| 30 mins |
Did you know?
The name 'XO' comes from fine 'Extra Old' (XO) cognac, which is considered a chic product in Hong Kong.
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