Directions

To Make the Steamed Egg

1. Crack eggs into a bowl. Add 500ml water, sesame oil and salt. Whisk and pour through a sieve, dividing evenly into 2 steam-proof dishes.
2. In the wok or steamer, steam the egg mixture on high heat for 3 mins. Then, turn off the heat and let it sit for 20 mins. Do not remove the lid.

To Make the Pork and Mushroom Topping

1. Heat 1 tbsp oil in a pan over medium heat. Add garlic and ginger and fry until fragrant.
2. Add pork and stir fry until almost cooked.
3. Add in sliced shiitake mushrooms, then soy sauces and stir through.
4. Once pork is cooked, remove from heat and stir through sesame oil.

To Serve

1. Top steamed egg with pork and mushroom, then garnish with sliced spring onion. Serve!