- Mix chicken with the marinade ingredients and marinate for 30 mins. Then mix with cornflour.
- Scrape off the white pith of the soaked tangerine peel. Rinse and slice thinly.
- Arrange chicken, mushrooms and dried tangerine peel on a steaming plate. Sprinkle ginger shreds on top.
- Steam over medium heat for 20 mins or until meat is done. Serve hot.