Directions

To Prep

1. Cut the calamari tubes open and clean well. Score the inside using a sharp knife making a criss-cross pattern. Cut into small rectangles, and then drop into boiling water for 30 secs. Remove and refresh in cold water, drain, dry and set aside.

To Cook

1. Heat a wok and add the oil, then combine in the shallots and ginger. Stir fry for 30 secs then add in the black bean, chilli and oyster sauce.
2. Combine in the calamari and cook on high for 1 min, fold in the sesame oil, spring onions and serve.