Directions

To Prep

1. Mix all the sauce ingredients in a small bowl, then set aside.
2. Add garlic, bird’s eye chillies and large chillies into a mortar and crush them with the pestle to break them into small pieces.

To Cook

1. Heat a wok or large frying pan over high heat. Add 1½ tbsp of vegetable oil. Once the oil has heated up, add the crushed garlic and chilli into the wok. Stir and cook them until fragrant.
2. Add the prawns into the wok and cook them until they turn light pink, then add bamboo shoots and snake beans and stir for a few secs.
3. Add mushrooms, cut cherry tomatoes and spaghetti into the wok. Add the sauce and gently stir and cook for a few mins until the ingredients are cooked through.
4. Add fresh basil and green young peppercorns, then remove from heat. Stir all the ingredients and then place onto the serving plates.
5. Enjoy!