Directions

To Prep Prawns

1. Wash prawns and sprinkle with salt. Leave to sit for 10 mins. Wash away salt and let prawns drip dry.
2. Butterfly the prawns. Start off by using a pair of scissors to make a slit at the top of the prawn in the middle of the shell lengthways. Devein prawns.
3. Following that slit, use a knife and slice along the spine of the prawn from the top all the way to the bottom.

To Cook

1. Mix all the marinade ingredients together except lime and bird’s eye chillies.
2. Brush prawn flesh with sauce and lay them on the air fryer basket.
3. Air fry for 8-10 mins at 180°C and baste with more sauce midway.
4. Cook the remaining sauce in a saucepan and add lime juice when the sauce starts bubbling. Pour into a small serving bowl and with sliced bird’s eye chillies.
5. To serve, cut the pineapple into tiny cubes. Place air-fried prawns on top of the pineapple cubes.