Directions

To Cook

1. Heat the vegetable oil in a wok over medium high heat. When the oil turns hot, break 3 eggs into the wok. When the fried egg is 70% cooked, flip the eggs. By doing this, the fry eggs will become puffy and crispy.
2. After the eggs are cooked, remove and drain the excess oil using kitchen towels. Cut the fried eggs into bite-sized pieces after they cool down.
3. In a small mixing bowl, mix fish sauce, sugar, and lime juice until sugar is completely dissolved.
4. Use a pestle and mortar to grind the chillies. Transfer into the mixing bowl and mix well.
5. In another mixing bowl, add in the sliced tomato, spring onions, celeries and fried eggs.
6. Pour in the spicy salad dressing and mix well.
7. Transfer the salad onto a serving plate and garnish with coriander and sliced cucumbers.