Directions

To Prep

1. In a mixing bowl, mix concentrated tamarind sauce, lime juice, fish sauce, and palm sugar. Mix well until the palm sugar is completely dissolved.
2. Add chopped bird’s eye chillies and chilli powder into the mixing bowl. Mix well and add more chilli to adjust spiciness.
3. Add chopped raw mango and chopped shallots into the mixing bowl and mix well.
4. Add mashed dried shrimp into the mixing bowl and mix well.
5. Add cashew nuts and crispy bait into the mixing bowl and mix.
6. Transfer the mango salad to the serving plate. Serve.