Directions

To Prep

1. Thoroughly clean the radish by scrubbing with a brush or, scrape off dirt with a small knife. Peel skin only if necessary. Cut radish into matchsticks of about 0.3cm thick.
2. Place radish in a large bowl, and sprinkle salt all over. Toss to coat evenly. Set aside for 20 mins until the radish sticks soften and some liquid is released.
3. Drain and gently squeeze out excess liquid from the radish sticks but do not rinse. Add in the rest of the ingredients. Mix well using your hand. Do a taste test and add more salted shrimp, or fish sauce if necessary.