Directions

To Cook

1. Combine the dressing sauce ingredients and mix well.
2. Brush a bit of oil on both sides of the prawns and then grill the prawns for a couple mins each side until they’re cooked through.
3. Combine the chopped lettuce, mint and coriander leaves, shallots, red onion, lemongrass and chilli peppers and toss through with the dressing.
4. Finally, add the grilled shrimp to the bowl and toss everything together.