Directions

To Make

1. Rinse tofu block and let it sit on kitchen towel to absorb all the water or moisture for about 10-15 mins. Cut into half (length wise) and sliced into square with 1 cm in thickness.
2. Mix all the sauce ingredients in a mixing jug and set aside.
3. Heat up frying pan on medium heat with 2 tbsp of oil and pan fry tofu slices until golden and crispy (about 10 mins) and turn over and do the same for the other side. Remove and set aside.
4. Using the same pan, add in remaining oil and sauté the onion and garlic for 3-4 mins then add in the spring onion and fry for another 2 mins.
5. Pour in the sauce and stir until it boils.
6. Add in fried tofu pieces in and let it simmer for 5 mins, covered. Turn off the heat and drizzle sesame oil and give it a quick stir. Garnish with toasted sesame and chopped spring onions. Serve with hot white rice.