Directions

To Cook

1. You can use any type of fish you like that is good for frying. Pat dry your fish to make sure it is dry, then deep fry until golden brown. Make sure the fish is done as you won’t be cooking the fish further in this recipe.
2. Heat up some vegetable oil in a wok over medium high heat and stir fry the garlic and ginger until fragrant.
3. Add the taucu and mix with the garlic before adding the water.
4. Next add the soy sauce and sugar, taste and adjust the seasoning to your liking.
5. Add the deep fried fish to the sauce and toss to coat the fish with the sauce.
6. Transfer on to a serving plate and garnish with the spring onions and chilli. Serve hot with some cooked white rice.