- Wash and boil peanuts for 5 minutes.
- Drain the peanuts, discarding the cooking liquid.
- Leaving the boiled peanuts in the pot, add water, soy sauce and Korean rice syrup. Let it boil till liquid is left only 50% then add garlic.
- Reduce the heat to medium and gently boil, uncovered, until almost all the sauce has evaporated. Add sugar, rice wine and sesame seeds and mix well.
- Turn off heat and serve as a side dish.