Directions

To Cook

1. Wash and boil peanuts for 5 minutes.
2. Drain the peanuts, discarding the cooking liquid.
3. Leaving the boiled peanuts in the pot, add water, soy sauce and Korean rice syrup. Let it boil till liquid is left only 50% then add garlic.
4. Reduce the heat to medium and gently boil, uncovered, until almost all the sauce has evaporated. Add sugar, rice wine and sesame seeds and mix well.
5. Turn off heat and serve as a side dish.