Directions

To Cook

1. Heat wok over medium heat, add oil, ginger and garlic, and cook over low heat for 1-2 mins, or until slightly golden.
2. Add the chicken, increase the heat to medium and brown for 3 mins.
3. Add the wine, honey and star anise and soy sauce to the wok and allow to simmer over a low heat for 15 mins until the chicken is tender.
4. Serve with steamed Jasmine rice.