Directions

To Cook

1. Soak beef in cold water for at least 30 mins. Drain meat. Boil a pot of water with 1 clove garlic, 2cm piece ginger and ½ onions. Cook meat in hot water briefly, about 5 mins. Drain meat and wash away impurities. Discard garlic, ginger and onions.
2. Place meat in a pot again with cold water, water level should be just to cover the meat.
3. Bring the ribs to a boil and cook in moderate heat for about 20 mins. Take the ribs out and reserve the stock. Make a few slits in each rib meat.
4. Pour Obap Korean Beef Stir Fry Sauce over the ribs with the reserved stock. Bring the ribs to a boil and simmer gently over low heat for at least 1½ hrs. Add extra water if needed.
5. Add the vegetables and green onions and cook for another 30 mins.
6. Add blended Nashi pear for extra flavour to the dish when cooking.