Directions
To Cook
- Add the soy sauce, sake, mirin and sugar together and whisk until combined well.
- In a pot, add the soy sauce mixture and the remaining sauce ingredients together until it boils.
- Reduce the heat to low and continue to cook for 10 minutes.
- Strain them and set aside.
To Serve
- Prepare the ramen noodles according to the packets and strain the noodles from the water.
- Place noodles and add 1 tbsp sauce and ¼ cup pork lard to a serving bowl.
- Toss them until the noodles are well coated and top with chashu, seasoned bamboo.
- Add half a Ramen egg, nori and green onions.
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