Directions

To Prep

1. Place all sauce ingredients into a small saucepan and heat over medium heat. Stir and bring to simmer until thick and sticky. Strain and set aside.

To Cook

1. Deep-fry shallots, garlic and red chillies separately and drain on paper towel.
2. Deep-fry the boiled eggs until they have become golden and have blistered slightly.
3. To serve, halve the eggs and place on to a serving plate and top with the deep-fried spices. Garnish with spring onions and serve with sauce.