Directions

To Prep

1. Combine all ingredients except the water and marinate the beef overnight.

To Cook

1. Pour the marinated beef and water into a slow cooker and cook on high for 4-5 hrs. If there is little liquid left after 2 hrs of cooking, add another 200ml water.
2. Shred the beef and mix it well with the sauce.
3. Serve hot with rice.