Directions

To Cook

1. In a slow cooker, place 3 tbsp of red curry paste with 1 tbsp of oil.
2. Dice and add in the chuck steak along with the coconut milk.
3. Leave to cook for 2 hrs.
4. Dice and add in the sweet potato, eggplant and zucchini.
5. Add peanut paste, fish sauce, palm sugar and cook for another 2 hrs. Add snow peas.
6. Serve with boiled rice.