- In a slow cooker, place 3 tbsp of red curry paste with 1 tbsp of oil.
- Dice and add in the chuck steak along with the coconut milk.
- Leave to cook for 2 hrs.
- Dice and add in the sweet potato, eggplant and zucchini.
- Add peanut paste, fish sauce, palm sugar and cook for another 2 hrs. Add snow peas.
- Serve with boiled rice.