Directions

To Cook

1. Soak beef chuck in water to draw out as much blood as possible. Wipe dry with kitchen towels and cut into large chunks.
2. Heat up a large frying pan or skillet over medium-high heat. Coat pan in oil and cook beef chunks until brown on all sides (about 6 mins).
3. Place the seared beef into a slow cooker.
4. Pour the beef stock into the hot pan and stir, removing any remaining residue off the pan into the beef stock. Then add the stock into the slow cooker.
5. Add onion, curry paste, brown sugar and fish sauce. Stir to mix well.
6. Cover and cook on low for about 8 hrs.
7. After about 8 hrs, stir in coconut milk and toss in the green beans cooking on high for about 12 mins or until green beans are tender.
8. To serve, toss in coriander leaves and lime juice. Stir and serve while hot.