Directions

To Cook

1. Wash and soak raw peanuts for 2 days prior, keeping peanuts in the refrigerator and changing the water overnight.
2. Soak dried oysters and dried scallops in hot water 1 hr prior.
3. Place washed rice at the bottom of slow cooker and lay roasted pork bones on top.
4. Pile the soaked peanuts, dried oysters and dried scallops on top of roasted pork bones.
5. Fill slow cooker with hot water, cover and cook porridge for around 8 hrs set on low.
6. Season porridge with salt to taste. Garnish with shredded ginger and chopped spring onions