Directions

To Cook

1. Heat oil in a pan over medium heat and sauté garlic until fragrant.
2. Prepare two individual serving bowls with all seasoning ingredients and split the garlic oil between both bowls.
3. Cook sweet potato noodles according to packaging instructions. Drain and divide the noodles equally between both individual serving bowls. Top with roasted peanuts, spring onions, coriander and pickled vegetables. Serve.