Directions

To Cook

1. Combine the salt, sugar, egg and cornstarch to form a marinade.
2. Put the pork pieces in the marinade, ensuring that it is well-coated for approximately 15 mins.
3. Heat up a deep pan with enough oil to deep fry. Turn the heat to high and when the oil is hot, cook the pork until it is golden in colour.
4. Remove from the pan when it is ready and remove the excess oil by draining or using paper towels.
5. Heat up a wok with oil and add the capsicum and pineapple with the sweet and sour sauce.
6. Once the mixture is hot, add in the pork and combine well.
7. Once cooked thoroughly, serve while hot with steamed rice.