Directions

To Cook

1. Boil water in a pot. Add the Bak Kut Teh sachet and pork ribs.
2. Simmer for 30 mins on low heat.
3. Add garlic, shiitake mushrooms and tofu puffs, simmer for 10 mins.
4. Add enoki mushrooms and simmer for 5 more mins. Serve hot, garnish with coriander.