Directions

To Cook

1. Start by preparing the rice as per your preferred method.
2. In a bowl, marinate the pork slices with 1 tbsp Lee Kum Kee Soy Sauce, 1 tbsp Obento Cooking Sake and ½ tbsp grated ginger. Leave to marinate in the fridge for about 20 mins.
3. In the meantime, prepare the sauce by mixing in a bowl the remaining 2 tbsp Lee Kum Kee Soy Sauce, 1 tbsp Obento Cooking Sake, 2 tbsp Obento Mirin, ½ tbsp grated ginger and ½ tbsp sugar. Mix the sauce well and set aside for later.
4. After 20 mins, take the marinated pork slices out of the fridge and mix in 1 tbsp of potato or corn starch.
5. Then in a large pan, heat up your oil on medium-high heat. Once the oil is hot, add in the pork slices.
6. Cook the pork until they’re slightly charred (1–2 mins) then add in the onion slices and cook for 2 mins.
7. Next, add the sauce mixture in the pan and let everything cook for another 2 mins before turning the heat off.
8. An optional step, in a smaller pan, fry 2 eggs sunny side up.
9. To serve, assemble the dish by placing the cooked rice in a bowl, topped with the egg, followed by the stir-fried pork, sliced cabbage and ginger pickle. Garnish with spring onions and sesame seeds.