Directions

To Cook

1. Using a sharp knife, score mushroom caps with an asterisk pattern but avoid cutting through flesh.
2. Boil mushrooms for 1-3 mins, or until tender and darkened. Sprinkle a little salt on mushroom caps.
3. Make sushi using nigirizushi method, placing mushrooms either upside-down or right-side up. Serve with lemon wedges. Squeeze on lemon juice before eating.