Directions

To Cook

1. Heat oil in a small sauce pan on high for 1 min.
2. Add in the sliced onion and turn down the heat to medium. Stir occasionally to cook the onion evenly.
3. Keep frying the onion until they turn crispy dark brown but not burnt.
4. Once the onion is done, remove from oil to cook down. Transfer oil onto a heat proof container.
5. Use when needed.