Directions

To Prepare Tuna

1. Dice tuna into approx. .5mm cubes and place in a glass mixing bowl.
2. Add in the sesame oil, peanut oil, bonito furikake seasoning and spring onion to the bowl and mix lightly to combine. Cover and refrigerate until ready to serve.

To Make Wonton Crisps

1. Preheat air fryer to 175 degrees Celsius. Separate the required wonton sheets and cut them diagonally into two triangles.
2. Lightly brush with sesame oil and sprinkle with a touch of sea salt.
3. Place flat into the air fryer without the wrappers touching and air fry for about 2 mins or until a light golden colour.
4. Once cooked, place on a wire rack to cool and repeat the steps for the remaining wonton wrappers.

To Assemble

1. Teaspoon a good bite size heap of tuna mix onto individual wonton crisps with your choice of garnish (micro herbs, dill, etc.). This recipe makes about 25 tuna wonton bites.