Directions

To Cook

1. In a pot, boil water and add 1 tsp of salt. When the water beings to boil, add the mung bean sprouts and blanch for 2 mins or until the sprouts have lightly wilted.
2. Drain the water and immediately rinse the sprouts in cold water to stop the cooking. When the sprouts have cooled, squeeze lightly to remove the excess water and then transfer in to a bowl.
3. Add the seasoning sauce in the bowl and mix well before setting aside.

To Serve

1. Serve them on a plate and enjoy sukju namul muchim on its own, or as a side with rice and other dishes.