- Combine the satay sauce, lemon juice, salt and 2 tbsp of the coconut milk. Rub onto chicken breast and place them on a small oven tray.
- Drizzle the remaining coconut milk around the chicken and place onto a pre-heated oven set at 175°C. Bake for 25 mins, basting several times with the sauce from the tray.
- Remove when cooked and serve with steamed rice, salad and the remaining sauce.