Directions

To Prep

1. Cut the meat into even-sized (2cm) and place in a bowl.
2. Combine the garlic , ginger and coriander powder with the oil, sweet soy sauce (kecap manis) and diced meat and marinade for at least than 1 hr in the fridge.
3. Soak the skewers in the water.

To Cook

1. Thread the the chicken onto skewers and grill or barbeque turning often and basting with leftover marinade for 15 mins or until cooked.
2. Serve hot (or cold) with hot satay sauce.