Directions

To Prep

1. Grind the sesame seeds, leaving some unground for texture.

To Cook

1. In a large pan or medium pot, saute the ginger, garlic and shallots until fragrant.
2. Add the minced meat and continue to cook until the meat is no longer pink.
3. Add in the spicy chilli bean sauce and miso paste and mix well before adding in the sesame seeds and sugar.
4. Continue to mix before adding in the sake and chicken stock.
5. Bring the mixture up to a boil and reduce to a simmer.
6. Check for seasoning, adding more salt or pepper if necessary.

To Serve

1. Cook the ramen noodles as per the packet instructions.
2. Divide the topping ingredients into equal portions of servings. Place the cooked noodles into a bowl and ladle some broth over the noodles. Add the toppings on the noodles and sprinkle some toasted sesame seeds. Serve immediately.