- Boil water in a pot and blanch the okra for about 3 mins. Drop them into a bowl of cold water to stop these from cooking further.
- When these have cooled down a bit, slit the tip of the stalk, peel off the center and remove the seeds. This can take some practice as you want to create a pocket for the sambal to sit in, Try not to mutilate the okra too much.
- Mix the dressing ingredients together and leave for 15 mins to dissolve the sugar.
- To serve, stuff the okra with sambal.