Directions

To Cook

1. Preheat the oven to 180°C.
2. Add 2 tbsp Valcom Green Curry Paste, coconut milk and green peas in a pot, then bring to boil. After boiling, continue cooking for 1-2 mins or until the green peas are soft.
3. Place in food blender and blend until smooth paste, set aside.
4. Mix bread crumbs and 1 tbsp green curry paste together.
5. Heat oil in a pan on medium-high heat. Season lamb with salt and pepper.
6. Sear on the hot pan for 1 min each side.
7. Spread the remaining green curry paste on one side of lamb. Then sprinkle the bread crumb mix on top.
8. Place crumbed lamb in the preheated oven for 2-3 mins.
9. Serve with the green pea curry sauce and garnish with blanched sugar snap peas, snow pea tendrils and red amaranthus.