Directions

To Cook

1. Combine poaching liquid in a large pot over high heat and bring to boil. Carefully add in chicken, reduce heat to low and simmer covered for 30 mins.
2. While chicken is poaching, preheat oven to 160°C, and line a roasting pan with baking paper. Combine honey and oyster sauce in a bowl.
3. Take out chicken, allowing excess liquid to drip off, and then place on roasting pan. Brush evenly with honey and oyster sauce glaze. Place in oven and bake for 45-60 mins, brushing with glaze every 10 mins, until golden brown and cooked through.
4. Allow to rest for 20 mins before serving.