Directions

To Cook

1. Heat the wok over high heat, add 1 tbsp oil and cook the beef in batches for 3 mins each, or until browned. Set aside.
2. Reduce the heat to medium, add the remaining oil and garlic and cook for 30 secs, add onion and cook until transparent.
3. Add noodles, chilli, soy sauce and oyster sauce and stir-fry for 2 mins. Return beef to the wok and add broccoli. Cook until broccoli wilts and the noodles are soft.
4. Serve with a squeeze of lemon. Garnish with chilli.