- Heat the wok over high heat, add 1 tbsp oil and cook the beef in batches for 3 mins each, or until browned. Set aside.
- Reduce the heat to medium, add the remaining oil and garlic and cook for 30 secs, add onion and cook until transparent.
- Add noodles, chilli, soy sauce and oyster sauce and stir-fry for 2 mins. Return beef to the wok and add broccoli. Cook until broccoli wilts and the noodles are soft.
- Serve with a squeeze of lemon. Garnish with chilli.