Directions

To Make Custard

1. Mix rice flour and arrowroot flour in a mixing bowl, gradually add limestone water, then the palm sugar, caster sugar and pandan juice. Mix until well combined.
2. Pour the mixture through a sieve into a pot and stir the mixture over medium heat for 6-7 mins.
3. Spoon the custard into serving bowls.

To Make Cream

1. In a small saucepan, mix the Cream ingredients until well combined. Heat the mixture over low heat and stir well.
2. When the coconut cream mixture is well combined, turn off the heat. Pour onto the custard and serve.