Directions

To Cook

1. In a pan, heat up oil and sauté garlic, onion and curry paste until fragrant. Add in coconut milk and potatoes and cook for 10 mins. Then, add in chicken and mixed vegetables. Stir fry for 15 mins. With 3 mins remaining, add in coriander if using.
2. Dish out. Serve with steamed rice and papadum.