Directions

To Cook

1. Add mayonnaise, Valcom Tom Yum Paste, tomato sauce, oil (1 tbsp), water and sugar in a bowl and mix well. Set aside as salad dressing.
2. Mix prawns with fish sauce and black pepper.
3. Heat the remaining oil in a hot pan until the oil begins to smoke. Add prawns into the hot oil cooking them for about 30 secs each side.
4. To serve, arrange all the vegetables, avocado and prawns on the plate. Add some dressing on top or serve at the side.