- Add mayonnaise, Valcom Tom Yum Paste, tomato sauce, oil (1 tbsp), water and sugar in a bowl and mix well. Set aside as salad dressing.
- Mix prawns with fish sauce and black pepper.
- Heat the remaining oil in a hot pan until the oil begins to smoke. Add prawns into the hot oil cooking them for about 30 secs each side.
- To serve, arrange all the vegetables, avocado and prawns on the plate. Add some dressing on top or serve at the side.