- Heat oil in pot over medium heat. Put in onion and garlic and cook until softened. Stir in fish sauce and cook for 1 min.
- Add in coconut milk and chilli, simmer on low heat for 5 mins. Throw in the squash and cook for 5 mins before adding the long beans, cooking for another 5 mins.
- Finally, add in shrimps and cook for until pink, about 5 mins. Add salt to taste.
- Serve hot over steamed rice.