Directions

To Make Soup

1. Place all ingredients for soup in a pot and bring to boil.
2. Reduce to low heat and continue to simmer for 15-20 minutes.

To Serve

1. Cook noodles by following the instructions on the package. Drain and place in bowl.
2. Heat the soup in a pot to boiling, ladle over the noodles.
3. Top with pork slices, menma, egg, pickled kikurage and garnish with spring onion and red pickled ginger.