To Make Soup
- Place all ingredients in a pot and bring to boil.
- Reduce heat to low and continue to cook for 15-20 mins.
- Cool to room temperature, then blend in food blender until smooth.
- Cook noodles by following the instructions on the package. Drain and place in bowl.
- Heat the soup in a pot to boiling temperature, ladle over the noodles.
- Top with pork slices, bamboo pickles, egg, wood ear mushrooms and garnish with spring onion and red pickled ginger.