- Combine pork belly and marinate ingredients in a large bowl. Mix well and place in the refrigerator to marinate for at least 30 minutes.
- Heat oil in a wide based pan over medium heat. Add marinated meat to cook, turning occasionally.
- Add in vinegar and allow to boil for about 5 minutes.
- Lastly add in soy sauce and water. Gently stir and allow to a boil for another 5 minutes. Then cover pan with lid, turn heat down to low and allow to simmer for about 45 minutes, or until meat is tender.