Directions

To Cook

1. In a pot bring coconut water for cooking, garlic, lemongrass and coriander root to a boil.
2. Add chicken and reduce to medium heat for 7-8 mins or until the chicken is cooked. Remove the chicken then tear the chicken into small pieces to set aside.
3. Strain and keep the poaching broth, put on medium heat and let it simmer until 1⁄3 liquid is left.
4. Add dressing ingredients then continue cooking for 3-4 mins and remove from heat.
5. Finally add chicken and salad ingredients, then mix well and serve.