Directions

To Make

1. In a saucepan, bring water, apple cider vinegar, sugar, salt and dried tangerine peels to the boil. Stir until the sugar and salt have dissolved, then remove from heat and allow cool to room temperature.
2. Slice apples using chip cutter, place in a large bowl, add in lime juice and sliced chilli, then mix through gently.
3. Place the sliced apples into an airtight sterilized jar, then pour the pickling liquid into the jar to just cover the apple.
4. Store in the fridge for 1 hr and for up to 2 days.