Directions

To Prepare Jelly

1. In a pot, mix water with agar agar powder. Heat the pot over low heat and stir constantly until agar agar powder is dissolved.
2. Add sugar and stir until it is dissolved. Remove from heat, stirring until jelly is cooled down slightly.
3. Pour the jelly mixture into a square mould. Place in the fridge until jelly is set.

To Prepare Juice

1. Heat the water in a large pot over medium heat.
2. Wash the pandan leaves. Squeeze them before carefully placing them into the pot, and bring the water to boil over medium heat.
3. After 10 mins, remove the pandan leaves. Turn the heat off and add sugar, pandan extract and salt. Stir until the sugar and salt is completely dissolved.
4. Strain the pandan juice through a cheesecloth into a jug. Move pandan juice into the fridge to chill completely.
5. Cut the jelly into small rectangular pieces and add 1-2 tbsp into each glass. Pour over pandan juice, add ice and serve.