- Combine glutinous rice flour and pandan water. Knead to form a dough.
- Make a marble sized ball and press slightly at the cente.
- Put dough into boiling water and cook for 4 mins until the dough floats.
- Then, remove from the pot and put into the cold water.
- In another pot, boil water, sugar, palm sugar, pandan leaves and salt until it all melts and blend well. Add grated coconut and dough. Let simmer for 3 mins.